Ethiopia Gera Estate
We make things that work better and last longer. Our products solve real problems with clean design and honest materials.
We make things that work better and last longer. Our products solve real problems with clean design and honest materials.
Ethiopia is universally recognized as the birthplace of coffee and produces some of the most complex and exciting coffees in the world. This is a single origin coffee from Gera Estate processed through the Natural Anaerobic method with light, fruity flavors.
Roast Level
Medium-Light
Tasting Notes
Blackberry - Kiwi
*Tasting notes are the natural flavors and aromas produced by the coffee beans themselves through the roasting process that reflect the bean's origins and roasting profile.
Bean Details
| REGION: Gera Estate |
| PROCESSING METHOD: Natural Anaerobic |
| ALTITUDE: 1,900 masl |
| DRYING METHOD: Sun-dried on raised beds |
| VARIETAL: 74-110, 74-112, 74-140, 74-165 |
Recommendation: We recommend ordering whole bean to maximum the freshness and overall flavor of the coffee. Coffee begins to oxidize and age once it is ground, resulting in a flatter flavor.
Grind Settings: Course (Cold Brew, French Press)
Medium (Drip Coffee, Pour Over)
Fine (Espresso, Aeropress)