Ethiopia Gera Estate
Ethiopia Gera Estate
Ethiopia is universally recognized as the birthplace of coffee and produces some of the most complex and exciting coffees in the world. This is a single origin coffee from Gera Estate processed through the Natural Anaerobic method with light, fruity flavors.
Roast Level
Medium-Light
Tasting Notes
Blackberry - Kiwi
*Tasting notes are the natural flavors and aromas produced by the coffee beans themselves through the roasting process that reflect the bean's origins and roasting profile.
Bean Details
| REGION: Gera Estate |
| PROCESSING METHOD: Natural Anaerobic |
| ALTITUDE: 1,900 masl |
| DRYING METHOD: Sun-dried on raised beds |
| VARIETAL: 74-110, 74-112, 74-140, 74-165 |
Recommendation: We recommend ordering whole bean to maximum the freshness and overall flavor of the coffee. Coffee begins to oxidize and age once it is ground, resulting in a flatter flavor.
Grind Settings: Course (Cold Brew, French Press)
Medium (Drip Coffee, Pour Over)
Fine (Espresso, Aeropress)
