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Costa Rica Tarrazu
12 oz / Whole Bean
$20.00
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Costa Rica Tarrazu
$20.00
Costa Rica Tarrazú coffee is grown in the high-altitude mountains south of San José, where volcanic soil and cool Pacific breezes produce exceptionally vibrant beans. Expect bright citrus acidity layered with honey sweetness, ripe stone fruit, and a crisp apple-like finish. It is clean, refined, and expressive—ideal for pour-over or as a lively single-origin espresso.
Roast Level
Medium
Tasting Notes
Cherry - Apricot - Vanilla
*Tasting notes are the natural flavors and aromas produced by the coffee beans themselves through the roasting process that reflect the bean's origins and roasting profile.
Bean Details
| REGION: Tarrazú |
| PROCESSING METHOD: Fully Washed |
| ALTITUDE: 1,500 MASL |
| DRYING METHOD: Sun-dried |
| VARIETAL: Caturra & Catuai |
Recommendation: We recommend ordering whole bean to maximum the freshness and overall flavor of the coffee. Coffee begins to oxidize and age once it is ground, resulting in a flatter flavor.
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