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Peru Cajamarca
12 oz / Whole Bean
$21.00
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Peru Cajamarca
$21.00
Peru Cajamarca coffee is grown high in the Andes Mountains, where rich volcanic soil and cool elevations produce a beautifully balanced cup. Expect notes of dried fruit, brown sugar, and chocolate with a smooth, clean finish. It’s a versatile origin—exceptional as a pour-over and refined enough to anchor a well-structured espresso profile.
Roast Level
Medium
Tasting Notes
Dried Fruit - Brown Sugar - Chocolate
*Tasting notes are the natural flavors and aromas produced by the coffee beans themselves through the roasting process that reflect the bean's origins and roasting profile.
Bean Details
| REGION: Cajamarca |
| PROCESSING METHOD: Washed - Carbon Neutral |
| ALTITUDE: 1,800 MASL |
| DRYING METHOD: Sun-dried on raised beds |
| VARIETAL: Bourbon and Catura |
Recommendation: We recommend ordering whole bean to maximum the freshness and overall flavor of the coffee. Coffee begins to oxidize and age once it is ground, resulting in a flatter flavor.
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