Nicaragua Madriz
Nicaragua Madriz
Nicaragua Madriz coffee is cultivated in the mountainous north near the Honduran border, where high elevations and a dry climate produce dense, flavor-rich beans. The cup profile is smooth and balanced, featuring notes of cocoa, toasted almond, and subtle red fruit sweetness with a gentle citrus brightness. It finishes clean and comforting, making it an excellent choice for both drip coffee and a balanced espresso blend.
Roast Level
Medium
Tasting Notes
Roasted Hazelnut - Peach - Cocoa
*Tasting notes are the natural flavors and aromas produced by the coffee beans themselves through the roasting process that reflect the bean's origins and roasting profile.
Bean Details
| REGION: Madriz |
| PROCESSING METHOD: Natural |
| ALTITUDE: 900 - 1,300 MASL |
| DRYING METHOD: Sun-dried on raised beds |
| VARIETAL: Parainema, Hibridos, Caturra, Catimor, & Marsellesa |
Recommendation: We recommend ordering whole bean to maximum the freshness and overall flavor of the coffee. Coffee begins to oxidize and age once it is ground, resulting in a flatter flavor.
Grind Settings: Course (Cold Brew, French Press)
Medium (Drip Coffee, Pour Over)
Fine (Espresso, Aeropress)
