Costa Rica Tarrazu

Costa Rica Tarrazú coffee is grown in the high-altitude mountains south of San José, where volcanic soil and cool Pacific breezes produce exceptionally vibrant beans. Expect bright citrus acidity layered with honey sweetness, ripe stone fruit, and a crisp apple-like finish. It is clean, refined, and expressive—ideal for pour-over or as a lively single-origin espresso.

Roast Level

Medium

Tasting Notes

Cherry - Apricot - Vanilla

*Tasting notes are the natural flavors and aromas produced by the coffee beans themselves through the roasting process that reflect the bean's origins and roasting profile. 

Bean Details

Recommendation: We recommend ordering whole bean to maximum the freshness and overall flavor of the coffee. Coffee begins to oxidize and age once it is ground, resulting in a flatter flavor.

Grind Settings: Course (Cold Brew, French Press)

Medium (Drip Coffee, Pour Over)

Fine (Espresso, Aeropress)